When shopping at the market whether it be a Farmer's Market or big chain store please keep in mind that when you are purchasing your meat, seafood or poultry you should pick those items up last. Very last and then zoom home to the freezer.
Horrifingly enough, there was a test compiled in 2007 (a test among chain stores, NOT FARMER'S MARKETS)that reported that out of 525 chickens tested - only 17% were free from salmonella and campylobacter. Gross, right?
You bet.
Don't get all freaked out. Just make a simple alteration to your normal market schedule and get your frozen and refrigerated items last - and then go home!
Bon Appetite!
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